FOOD SERVICE SUPERVISOR 2
University of Washington
Seattle, WA
Full-time
Food Service
Posted on April 24, 2019
Req #: | 165890 |
Department: | UWMC- PATIENT NUTRITION |
Job Location: | UW Medical Center |
Posting Date: | 03/22/2019 |
Closing Info: | Open Until Filled |
Salary: | $3,409 to $4,466 per month |
Shift: | Evening Shift |
Our Nutrition Service Department has an outstanding opportunity for a full-time, evening shift, food service supervisor! This individual will supervise food service employees in the preparation, production, service, cash sales, and maintenance activities at the Plaza Cafe. Ensure sanitation standards in work area. Actively contribute to team process, maintain cooperative work environment and work to improve quality of food and services provided to patient and cafe customers.
RESPONSIBILITIES:
MINIMUM REQUIREMENTS:
Associate Degree in food service management, nutritional care or related field;
AND
One year of food service supervisory experience;
OR
A Bachelor's Degree with major course work in restaurant or hotel management, or closely-related field;
OR
High School Diploma, or GED Certificate, with four years of experience in an industrial, commercial or institutional food service or patient tray service including one year as a lead, supervisor, or equivalent.
This position provides opportunities to work in a fast-paced, challenging, diverse and rewarding environment. As an employee you will enjoy generous benefits and work/life programs. For detailed information on Benefits for this position, click here.
The University of Washington is a leader in environmental stewardship & sustainability, and committed to becoming climate neutral.
The University of Washington is an equal opportunity, affirmative action employer. To request disability accommodation in the application process, contact the Disability Services Office at 206-543-6450 / 206-543-6452 (tty) or dso@uw.edu.