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FOOD SERVICE WORKER 2 - PAGLIACCI (MULTIPLE POSITIONS)

University of Washington
Seattle, WA Full-time
Posted on February 1, 2020
Req #: 172414
Department: HOUSING & FOOD SERVICES
Job Location: Seattle Campus
Posting Date: 10/02/2019 
Closing Info: Open Continuous  
Salary: $2898 - $3331 per month plus benefits 
Union Position: Yes
Shift: First Shift 
Notes: As a UW employee, you will enjoy generous benefits and work/life programs.
For detailed information on Benefits for this position, click here.
 

Housing and Food Services (HFS) is pleased to announce an opening for a Food Service Worker 2 for Pagliacci Pizza.

Pagliacci is known for their high quality of food and this is upheld by preparing nearly everything from scratch. Winners of “Best Pizza” in Seattle for several years, Pagliacci has partnered with the University of Washington with three locations. Pagliacci serves 10,500 customers each week between all 3 Pagliacci franchises located on the UW Seattle campus. 

At the University of Washington, diversity is integral to excellence. We value and honor diverse experiences and perspectives, strive to create welcoming and respectful learning environments, and promote access, opportunity and justice for all. We seek candidates who exhibit an appreciation of, a sensitivity to, and respect for a diverse environment, inclusive of students, faculty and staff of many social, economic, cultural, ideological, racial and ethnic backgrounds.

Qualities Desired in a candidate:
• Works with a sense of urgency, is not afraid of hard work, can handle the fast pace environment.
• Can have fun while working with a diverse group of people.
• Someone who wants to learn how to hand toss dough and have the pleasure of teaching others how to as well.
• And there are times you will be making salads, serving pizza slices, cashiering, touching up the dining room, and even assisting with dishes.

Description of Duties
• Prepare and bake off pizzas, assemble salads and other related menu items
• Assign, instruct and check the work of staff to ensure compliance with service, recipe and product specifications including:
       o Dough management
       o Pizza topping, tossing, launching, slicing, and line set-up
       o Salad and dressing preparation
       o Customer service
       o Perform quality control assessments, including Slice Quality Rating (SQR), Pie Quality Rating (PQR) and Quality Service Cleanliness (QSC), as well as product audits
• Develop prep and order lists and consult with supervisor on the tasks for the day
• Organize work to meet daily labor and production goals.  Inform management when goals are not being met
• Set up station by stocking according to established plans and par levels; check par levels throughout the shift and ensure that station maintains stock
• Monitor prepared foods for compliance with Washington State health code regulations, including taking and recording food temperatures before the food leaves the production area
• Maintain records of foods produced, foods wasted and any recipe adjustments.  Report discrepancies to management
• Instruct and participate in cleaning the interior and exterior of the work unit using sanitizing solutions as needed and in compliance with Washington State health code regulations
• Interact with and receive orders from customers, providing prompt and friendly service
• Receive cash payments and debit cards from customers; account for receipts at the end of the work shift; perform cash handling duties as assigned
• Monitor catering and pickup orders
• Ensure that staff takes breaks by arranging for coverage that does not adversely affect customer service
• Foster a healthy atmosphere for employee morale and growth
• Report safety issues to management
• Perform related duties as requested
• Print worksheets from CBORD FSS system, including order guides, production sheets, recipes and inventory tally sheets.
• Use recipes and production sheets from CBORD FSS to execute food preparation.  Provide direction to kitchen staff for following recipes and standard production methods identified in these worksheets.
• Take inventory counts using tally sheets from CBORD FSS system.
• May be responsible for performing data input into CBORD FSS system, including orders and transfers.  Submit completed worksheets to mangers office or office staff for entry into the CBORD FSS system.

Minimum Qualifications:
One year of experience that demonstrates success:
• Prepping ingredients for food production.
• Providing customer service in an a la carte dining environment.
• Leading the work of staff in a food service positon.

Fast food experience is welcome, especially if it includes food preparation with fresh ingredients.

Condition of Employment:
• A satisfactory outcome from the reference check process.
• Possession of a valid Washington State Driver’s License and ability to drive University vehicles, for occasional deliveries and/or transportation between units.

This position will work:
Variable scheduled hours depending on campus location.
Schedules may be changed with two weeks’ notice. These positions are nine-month cyclic positions that will work full-time, mid-September to mid-June. Additional work may be available in the summer based on business needs and seniority.

Salary
The salary range for this job is $2898-$3331 per month plus benefits.


Learn more about Housing & Food Services.
Learn more about why our staff choose to work here!

Committed to attracting and retaining a diverse staff, the University of Washington will honor your experiences, perspectives and unique identity. Together, our community strives to create and maintain working and learning environments that are inclusive, equitable and welcoming.

The University of Washington is a leader in environmental stewardship & sustainability, and committed to becoming climate neutral.

The University of Washington is an equal opportunity, affirmative action employer. To request disability accommodation in the application process, contact the Disability Services Office at 206-543-6450 / 206-543-6452 (tty) or dso@uw.edu.