UW Medicine includes Harborview Medical Center, UW Medical Center - Montlake, UW Medical Center - Northwest, Valley Medical Center, UW Neighborhood Clinics, UW Physicians, UW School of Medicine and Airlift Northwest. UW Medicine - Northwest is a full-service, non-profit community hospital, offering comprehensive medical, surgical and therapeutic services. With 281 beds, more than 1900 employees and a world-class medical staff, we provide innovative, technologically advanced care on a patient-friendly, easy-access campus just north of Seattle. We're proud of the acclaim we've received for our excellence in patient care and safety. Among the local, regional and national recognition we've received are: The Distinguished Hospital for Clinical Excellence Award; The Emergency Medicine Excellence Award; The Stroke Care Excellence Award; Winner of the HealthGrades Distinguished Hospital Award for Patient Safety for the last three years in a row, we’re also one of the safest places to get care – among the top 5% in the country.
UW Medical Center - Northwest has an outstanding opportunity for a day-shift, on-call, part-time, FOOD SERVICE WORKER - BARISTA. The Food Service Worker – Barista prepares espresso beverages, serves food and other beverages; cashiers and maintains store and equipment in a licensed Starbucks store providing prompt, efficient and legendary customer service to all guests.
RESPONSIBILITIES:
Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards
Operates cash register, accurately makes change, deposits cash and accompanying Cashier Detail Report into safe at end of shift
Ensures that prices, signs and other POS information are correctly and neatly posted
Serves food according to Department of Health and Joint Commission Regulations and Starbucks standards
Sets up and maintains attractive displays, fresh in appearance and in proper quantities
Brews coffee and ensures that other beverages are prepared and stocked
Maintains and documents temperatures of food items and equipment such as refrigerators, freezers, and dish machines
Takes inventory and maintains stock at proper levels
Operates dish machine; collects soiled dishes and scrapes; washes and sanitizes pots, pans, and utensils
Cleans and sanitizes food service equipment
Ensures that work areas, public dining areas, serving stations, and all other assigned stations are neat, clean and sanitary. As assigned, sweeps and mops floors; and provides sanitizer buckets to all workstations
REQUIREMENTS:
High school diploma or GED equivalent
Current Washington State Food Handler's Permit
DESIRED:
Previous experience preparing a wide variety of espresso drinks in a large-scale retail or healthcare food operation is strongly preferred
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