FOOD SERVICE WORKER (TEMPORARY)
Req #: | 168860 |
Department: | UWMC- PATIENT NUTRITION |
Job Location: | UW Medical Center |
Posting Date: | 06/17/2019 |
Closing Info: | Open Until Filled |
Salary: | $16.34 to $18.36 per hour |
Union Position: | Yes |
Limited Recruitment: |
Other
|
Shift: | Night Shift |
Our Nutrition Services department has an opportunity for a temporary/hourly, night shift FOOD SERVICE WORKER!
JOB SUMMARY:
Under the direct supervision of the Food Service Supervisor. Prepares and serves food items for patient meal service. Ensure food is handled safely and presented attractively. Ensure tray accuracy for patient meal orders. Maintain safety and sanitation standards in work area, actively contribute to team process, and maintain cooperative work environment and work to improve quality food and services provided to patients, staff and visitors.Use proper cleaning and handling techniques with kitchen equipment. Perform heavy cleaning and sanitation duties in the dish room and kitchen.
Manages time to accommodate operation flow in the dish room and kitchen, with regards to washing pots and pans, keep up with patient meal trays, picking up garbage’s and sanitizing carts.
RESPONSIBILITIES:
MINIMUM QUALIFICATIONS
Possession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment.
DESIRED QUALIFICATIONS:
Committed to attracting and retaining a diverse staff, your experiences, perspectives and unique identities will be honored at the University of Washington. Together, our community strives to create and maintain working and learning environments that are inclusive, equitable, and welcoming.
The University of Washington is a leader in environmental stewardship & sustainability, and committed to becoming climate neutral.
The University of Washington is an equal opportunity, affirmative action employer. To request disability accommodation in the application process, contact the Disability Services Office at 206-543-6450 / 206-543-6452 (tty) or dso@uw.edu.