FOOD SERVICE SUPERVISOR 2
Req #: | 173255 |
Department: | HMC - NUTRITION SERVICES |
Job Location: | Harborview Medical Center |
Posting Date: | 10/15/2019 |
Closing Info: | Open Until Filled |
Salary: | $3,488 to $4,680 per month |
Union Position: | Yes |
Shift: | Alternate Work Shift |
Our Nutrition Services Department has an outstanding opportunity for a 100% FTE (40 hours per week) Food Service Supervisor 2. The individual in this role will oversee daily aspects of patient, retail, and catering foodservice operations. They will have knowledge of standards for food and equipment, safety/sanitation, food quality, food production, infection control, and labor management.
The Supervisor is part of the foodservice team providing meal service to patients and retail customers. This position supervises employees in activities such as food preparation, production and serving. The Supervisor oversees employees in one or more phases of food operations assuring employee adherence to the policies and procedures of the department and regulatory agencies. They also may act as the Manager in his/her absence, supervise and train employees, patients, and volunteers.
Personnel Supervision:
With delegated authority, and in adherence to the Service Culture Guidelines :
• Interviews and recommends selection of applicants
• Trains new employees, assigns, and schedules work
• Acts upon leave requests
• Assures employee adherence to job descriptions and job schedules, policies and procedures, including uniform standards
• Conducts annual performance evaluations
• Provides ongoing performance informal coaching and documentation of informal coaching
• Recommends corrective action
• Completes Patient Safety Net (PSN) for all employee injuries and significant incidences
Food Operation Oversight:
• Coordinates the storage, ordering, and/or preparation and/or production and/or serving of food
• Assures storage, ordering, preparation, production and serving meets standards by inspecting food for quality
• Ensures correct use of utensils to assure appropriate portion size service
• Monitors temperature and appearance and making corrections as needed to meet standards
• Monitors daily use of food and supplies to assure cost-effective operations;
• Completes temperature monitoring as assigned
• Assures food storage procedures are followed such as rotation of food, proper storage temperature, proper food separation and proper labeling of items
Sanitation Oversight:
• Assures all sanitation standards are met by monitoring employee hand hygiene, glove donning, proper use of cleaning and sanitizing products and safe food handling
• Corrects employee performance to assure standards are met
Environment of Care:
• Requisitions routine repairs and reports major repair needs to management
• Puts in work orders through the CSS electronic requestor or calls for the engineer on duty depending on need for timely/emergent repairs
Requirements
• Possession of, or eligible for, a food handler’s permit
• Associate Degree in food service management, nutritional care or related field and one year of food service supervisory experience OR
Bachelor’s Degree with a major course work in nutrition, restaurant or hotel management, or closely-related field OR High School Diploma or GED Certificate, with four years of experience in an industrial, commercial or institutional food service or patient tray service field, including one year as a lead, supervisor, or equivalent
Committed to attracting and retaining a diverse staff, the University of Washington will honor your experiences, perspectives and unique identity. Together, our community strives to create and maintain working and learning environments that are inclusive, equitable and welcoming.
The University of Washington is a leader in environmental stewardship & sustainability, and committed to becoming climate neutral.
The University of Washington is an equal opportunity, affirmative action employer. To request disability accommodation in the application process, contact the Disability Services Office at 206-543-6450 / 206-543-6452 (tty) or dso@uw.edu.