Search Results

Cook/Baker I - Corrections Facility

King County at Auburn, WA

Summary This recruitment will fill current vacancies and establish an...

Food Services Assistant/Delivery Driver

Puget Sound ESD at Puyallup, WA

Food Services Assistant/Delivery Driver   July 15, 2021 Puget Sound Educational School District seeks a skilled Food Services Assistant/Delivery Driv...

Line Cooks - Night Shift

The White Horse Pub at Eastsound, WA

LINE COOKS (Night Shift) The White Horse Pub o n Orcas Island, is now hiring night time line cooks.  Must have cooking experience. Starting wage $2...

Cook

Bavington Roadhouse at Burgettstown, PA

Cook Position 4/10 hour shifts 11 am to 9 pm Wednesday thru Saturday Pay based on Qualifications Bavington Roadhouse  ...

Food Service Worker #AFHC-13021 & Trades Helper #AFHC-13090

ASRC Federal at Plum Island, NY

ASRC Federal is seeking a qualified: Food Service Worker: Food Service Worker to assist in the operation of a cafeteria. Minimum of 2 years' related experienc...

Food Service Worker

Cheyenne Mountain District 12 at Colorado Springs, CO

Responsible for meal preparation, serving food, restocking lines and maintaining a clean safe environment. Must have good communication and customer service sk...

Kitchen Manager/Elementary

Cheyenne Mountain District 12 at Colorado Springs, CO

Oversees and directs the preparation and serving of lunch. Minimum of one year previous food service experience required. Must have excellent communication and...

Assistant Kitchen Manager/ Junior High

Cheyenne Mountain District 12 at Colorado Springs, CO

Assist with the preparation and serving of breakfast, lunch and catering. Must have good communication, organization and customer service skills. May be requir...

Sous Chef

On's Kitchen at Saint Paul, MN

Sous Chef Job requirements: The candidate must be a quick learner, has strong attention to details. Must adapt to changes and thrive in fast paced restaurant. ...

Lead Cook / Sous Chef

New Orleans Lawn Tennis Club at New Orleans, LA

The Lead Cook/Sous Chef is responsible for supporting senior leadership and the culinary team in execution of all food, safety, rotation, and storage of all fo...